Name: Dragon Chicken (Step By Step Photos)
Prep time: 10 min
Total time: 10 min
Ingredients: All (purpose flour – 6 tsp); 3 tsp Corn flour; 1 Egg; ½ tsp Pepper; Salt (as needed); 300 g Chicken; Oil as needed; 1 inch Ginger; 5 pods Garlic; 1 Onion; 1 tsp Chilli sauce; 1 tsp Tomato sauce; ½ tsp Soya sauce; Nuts (for garnishing)

Dragon Chicken (Step By Step Photos)

Dragon Chicken is a mouthwatering Indo Chinese dish. Chicken is coated with all purpose flour and corn flour and deep fried. Then it was mixed well without other spices and masala. Kids will definitely enjoy this dish. Dragon Chicken goes very well with fried rice.

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

All purpose flour – 6 tsp
3 tsp Corn flour
1 Egg
½ tsp Pepper
Salt as needed
300 g Chicken
Oil as needed
1 inch Ginger
5 pods Garlic
1 Onion
1 tsp Chilli sauce
1 tsp Tomato sauce
½ tsp Soya sauce
Nuts for garnishing

Instructions

Mix all-purpose flour, corn flour, pepper, salt and egg. Into this mix the chicken and let it blend for about half an hour.
Fry the chicken in the oil
In a vessel add little oil and heat it. Then add the Chopped garlic and ginger and fry till the color changes.
Add the chopped onion and fry
Add the chilly and tomato sauce and sauté for a minute( since I have added the home made sauce I have fried it for about 5 minutes)
Add the chicken and blend the mixture and let it cook for about 3 to 5 minutes
Add the fried nuts
Serve the Dragon Chicken as as starter or evening bite. Dragon Chicken can also go very well with fried rice.
:- Enjoy the simple and yummy Dragon Chicken.

Notes

While soaking the chicken in the mix, color powder can be added to give better color.

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Dragon Chicken (Step By Step Photos)