Dry Amla Fish Curry


Dry Amla Fish Curry

Sardines cooked in soaked amla coconut mixture
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Clean fish and marinate with a mixture of chilly powder, turmeric powder and little salt. Take a bowl, add the marinated fish pieces with some water and bring the contents to a boil. It should just get cooked. Don¦t overcook it.
  • Grind to a fine paste v soaked amla, coconut, ginger, garlic and shallots.
  • Add this paste to the cooked fish and continue cooking till the mixture gets boiled. Add salt if required.
  • Once cooked, add the jeera and uluva powders and off the gas.
  • Heat a small pan, add oil and crackle mustard seeds. Add curry leaves and fry. Pour this into the curry.
  • Nadan dry amla fish curry is ready.
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