Name: Dry Fish Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 100 g Dried fish; ¼ cup Shallots (Kochulli); 1 tbsp Garlic; ¼ tsp Black pepper; ½ tsp Fenugreek seeds; ½ tsp Chilly powder; Coriander powder (¾ tsp); 1 tsp Thick tamarind paste; Turmeric powder (A pinch); 2 sprigs Curry leaves; 1 tblsp Oil; Salt (As reqd)

Dry Fish Curry

By MiaVarghese

• October 30, 2010

Dry Fish Curry

Dry fish curry is cooked with tamarind paste, crushed shallots, garlic, kuzhambu powder and other ingredients

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

100 g Dried fish
¼ cup Shallots Kochulli
1 tbsp Garlic
¼ tsp Black pepper
½ tsp Fenugreek seeds
½ tsp Chilly powder
Coriander powder ¾ tsp
1 tsp Thick tamarind paste
Turmeric powder A pinch
2 sprigs Curry leaves
1 tblsp Oil
Salt As reqd

Instructions

Heat oil in a pan and add fenugreek seeds, shallots, black pepper and garlic. Fry for 2 minutes and drain from the oil. Grind well the fried ingredients and keep aside.
Add turmeric powder, red chilly powder and coriander powder in the same oil and saute in low flame till the oil separates.
Now add the ground paste. Mix well and add the tamarind paste and one cup of water. Bring to boil and add the dry fish.
Cook covered in low flame till the gravy thickens. Garnish with curry leaves.
Dry fish curry, a wonderful hot and spicy side dish recipe with rice is ready.