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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Dried fish - 100 g
- Shallots(Kochulli) - ¼ cup
- garlic - 1 tbsp
- Black pepper - ¼ tsp
- Fenugreek seeds - ½ tsp
- Chilly powder - ½ tsp
- Coriander powder(¾ tsp) -
- Thick tamarind paste - 1 tsp
- Turmeric powder(A pinch) -
- Curry leaves - 2 sprigs
- Oil - 1 tblsp
- Salt(As reqd) -
Ingredients
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Instructions
- Heat oil in a pan and add fenugreek seeds, shallots, black pepper and garlic. Fry for 2 minutes and drain from the oil. Grind well the fried ingredients and keep aside.
- Add turmeric powder, red chilly powder and coriander powder in the same oil and saute in low flame till the oil separates.
- Cook covered in low flame till the gravy thickens. Garnish with curry leaves.
- Dry fish curry, a wonderful hot and spicy side dish recipe with rice is ready.
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