Dry Fish Curry Easy
Andhra special - Dry fish curry in tomato
Ingredients
- 1/2 kg Dry ribbon fish also known as belt fish
- It is bilaterally compressed long ribbon like fish with silvery sheen
- 1 cup Onion chopped
- Ginger garlic paste - 2 tbsp
- 2 tbsp Red chilly powder
- 1 tbsp Mustard seeds
- 1 tbsp Coriander powder
- 1 tsp Turmeric powder
- Salt As reqd
- 100 - Refined oil
- 1 cup Tomato chopped
Instructions
- Cut each fish into 5 - 6 pieces and wash well.
- Heat oil in a pan.
- Add fish pieces and fry until light brown.
- Add onions, red chilli powder, ginger-garlic paste, mustard seeds, turmeric powder and coriander powder.
- Add salt and mix well.
- After a short while, add chopped tomatoes.
- Mix well and fry until the oil gets separated.
- Add little water and cook until it is done.
Tried this recipe?Let us know how it was!
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