Sweets Dry Fruit Dollops by MiaVarghese August 16, 2011 written by MiaVarghese August 16, 2011 Tasty sweet - Dry Fruit Dollops Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Walnuts(shelled) - 1/2 cup Dry figs - 1/2 cup Raisins - 1/2 cup Dates(pitted) - 1/2 cup Orange Rind(grated) - 1/2 tsp Orange juice - 1/2 tbsp Confectioners` sugar(As reqd) - Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Walnuts(shelled) - 1/2 cup Dry figs - 1/2 cup Raisins - 1/2 cup Dates(pitted) - 1/2 cup Orange Rind(grated) - 1/2 tsp Orange juice - 1/2 tbsp Confectioners` sugar(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing dry fruit dollops, put all dry fruits in a grinder and grind coarsely. Blend it with orange juice and orange rind. knead to thick dough. Shape into balls, roll them into sugar and serve thoroughly chilled. Share this Recipe BirthdaydessertsEasyFathersDayFusionInnovativeMothersDayPartyRamzanTeaTimeValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
