Dry Keema


Dry Keema

Beef(Kheema) in yoghurt or curd
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Heat oil in a pan.
  • Saute the onion till light brown.
  • Add the spices along with the garlic and ginger paste. Mix well.
  • Add the minced meat and stir till the spices have mixed well with it and its` water has dried up.
  • Add 1 glass of water to it and leave on medium heat to tenderize.
  • When half done, add the yoghurt and tomatoes.
  • Cook till all the water has dried.
  • Mix well.
  • Garnish with chopped corriander leaves and green chillies.
  • :- Serve hot with naan or chappathi.
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