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Beef
Non-Vegetarian
Dry Keema
a
By
anushiji jacob
•
February 18, 2004
Dry Keema
Beef
(Kheema) in yoghurt or curd
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Meat
minced
Salt
As reqd
1/4
tsp
Turmeric powder
1/4
tsp
Ginger
paste
1/2
tsp
Garlic
paste
1/2
tsp
Red chilly powder
3-4
nos
Dried
red chillies
Kollamulaku
4
-
Black peppercorn
4
-
Cloves
Grambu
1
-
Cardamom
Elakka
1
no
Bay leaf
Vazhana/Karuga ela
2
tbsp
Yoghurt/Curd
1
no
Tomato
chopped, medium
1
no
Onion
chopped, medium
3
tbsp
Oil
Coriander leaves for garnishing
Green chillies
for garnishing
Instructions
Heat
oil
in a pan.
Saute the
onion
till light brown.
Add the spices along with the
garlic
and
ginger
paste. Mix well.
Add the minced meat and stir till the spices have mixed well with it and its`
water
has dried up.
Add 1 glass of
water
to it and leave on medium heat to tenderize.
When half done, add the yoghurt and tomatoes.
Cook till all the
water
has dried.
Mix well.
Garnish with chopped corriander leaves and
green chillies
.
:- Serve hot with naan or chappathi.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
a
written by
anushiji jacob
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