Duck Roast Easy

P
Duck Roast Easy – pachakam.com

Duck Roast Easy

Duck roasted with spices
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Clean the duck and cut it into about 6 to 8 big pieces.
  • Cook it with all the spices, chopped onions and salt.
  • When done, remove the pieces reserving the gravy.
  • Heat oil in a big frying pan and fry sliced onion and potatoes separately.
  • Remove from oil.
  • Next add the pieces of duck and fry well.
  • Remove the pieces and add the reserved gravy to the pan.
  • When it simmers, add the fried duck. Mix well.
  • Take it off the fire.
  • To serve, place the duck in a serving dish and garnish with fried potatoes and onions.
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories