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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Fish(washed and drained, Karimeen or Neimeen preferred) - 250 g
- garlic(crushed) - 1/2 tsp
- Ginger(crushed) - 1/2 tsp
- Chilly powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Pepper powder - 1/4 tsp
- Curd - 1/4 cup
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Apply the smooth batter on the fish pieces and cover with a banana leaf or cling film and refrigerate for 3-4 hours.
- After marination, take a baking tray and place a foil paper on the base. Arrange the fish pieces on the tray and brush both sides with oil.
- Easy baked fish in nearing completion. Bake the fish pieces for 8-10 minutes until the top turns golden brown in color.
- Easy baked fish, a yummy, nutritious recipe, is ready. Serve hot and enjoy.
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