Easy Baked Fish

For preparing easy baked fish, first prepare a batter with crushed garlic, ginger, chilly powder, coriander, pepper, curd and required salt.

Apply the smooth batter on the fish pieces and cover with a banana leaf or cling film and refrigerate for 3-4 hours.

After marination, take a baking tray and place a foil paper on the base. Arrange the fish pieces on the tray and brush both sides with oil.

Easy baked fish in nearing completion. Bake the fish pieces for 8-10 minutes until the top turns golden brown in color.

Easy baked fish, a yummy, nutritious recipe, is ready. Serve hot and enjoy.