250 g Fish (washed and drained, Karimeen or Neimeen preferred)1/2 tsp Garlic (crushed)1/2 tsp Ginger (crushed)1/2 tsp Chilly powder1/2 tsp Coriander powder1/4 tsp Pepper powder1/4 cup CurdOil (As reqd)Salt (As reqd) For preparing easy baked fish, first prepare a batter with crushed garlic, ginger, chilly powder, coriander, pepper, curd and required salt.Apply the smooth batter on the fish pieces and cover with a banana leaf or cling film and refrigerate for 3-4 hours.After marination, take a baking tray and place a foil paper on the base. Arrange the fish pieces on the tray and brush both sides with oil. Easy baked fish in nearing completion. Bake the fish pieces for 8-10 minutes until the top turns golden brown in color.Easy baked fish, a yummy, nutritious recipe, is ready. Serve hot and enjoy. Others