3 kg Beetroot (grated)6 litre Water3 kg Sugar4 lemon Lemon juice5 nos Cinnamon (Karugapatta)6 nos Cloves (Grambu)2 tsp Yeast For preparing easy beetroot wine, mix yeast and 2 tsp sugar in luke warm water.Boil water and let it cool.In a jar, mix the yeast, sugar, lemon juice, sugar, cinnamon, cloves, water and beetroot.Cover it tight.Stir after 1 day.Filter it after 2 weeks.Serve it after 12 days. Kerala