BeveragesNon-Alcoholic Cocktails Easy Beetroot Wine by MiaVarghese July 29, 2011 written by MiaVarghese July 29, 2011 Tasty wine Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Beetroot(grated) - 3 kg Water - 6 litre Sugar - 3 kg Lemon juice - 4 lemon Cinnamon(Karugapatta) - 5 nos Cloves(Grambu) - 6 nos Yeast - 2 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Beetroot(grated) - 3 kg Water - 6 litre Sugar - 3 kg Lemon juice - 4 lemon Cinnamon(Karugapatta) - 5 nos Cloves(Grambu) - 6 nos Yeast - 2 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing easy beetroot wine, mix yeast and 2 tsp sugar in luke warm water. Boil water and let it cool. In a jar, mix the yeast, sugar, lemon juice, sugar, cinnamon, cloves, water and beetroot. Cover it tight. Stir after 1 day. Filter it after 2 weeks. Serve it after 12 days. Share this Recipe BeveragesBirthdayChristianEasterPartyThanksGivingValentinesXmas 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Homemade Grape Wine Sharjah Milk Shake Mango Shake Kerala Falooda Masala Chai White Wine Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
Pachakam
Chrome
