Easy Brinjal Curry


Easy Brinjal Curry

Brinjal curry is a nutritional recipe. Brinjal provides protection to arteries from cholesterol damage and is a good source of pottasium.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing brinjal curry, first slit the brinjal into 4 pieces and put in salted water.
  • Heat a little oil in a pan and fry sesame seeds and poppy seeds.
  • Add ginger and grated coconut. Fry for a while till the coconut becomes brown. 4)Add fried peanuts and chilly powder to the coconut mixture before removing the pan from flame.
  • Add turmeric powder and required salt. Grind the fried ingredients to a fine paste.
  • Take half of the ground paste and coat the brinjal pieces. Keep this aside.
  • Heat some oil in a pan and fry the sliced onions. Add the tomato pieces and saute for a few seconds.
  • Add the remaining ground mixture, brinjal pieces and green chillies. Mix well and saute for sometime.
  • Add 1 cup of water and boil. Reduce the heat and let the brinjal curry simmer.
  • When the brinjal pieces are done, add tamarind extract and required salt.
  • Boil the brinjal curry and remove from fire.
  • Easy brinjal curry is ready and serve hot.
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