Easy Chicken Roast


A simple and Easy Chicken Roast is a classic dish that brings satisfaction and comfort to the table. This is a culinary delight that can be enjoyed on any occasion, whether it’s a weekend family dinner or a festive occasion. These are traditional styled dished full of flavors and aroma of a series of natural spices. This is a semi thick, hot and spicy flavored gravy so there is enough to mop up with. The red colored thick gravy with lots of onions is sure to impress you. While preparing a delicious Chicken Roast, there are a few steps to keep in mind. Begin the process by selecting a plump chicken. Ensure that the chicken is cleaned well and does not have any unpleasant odor. Chop the chicken into bite sized pieces. Rinse the chicken pieces thoroughly and pat dry using dry towels. This will help to remove any excess moisture thereby allowing the skin to crisp up well during roasting.

Easy Chicken Roast is a no fuss preparation loaded with delicious flavors and every new comer can easily give a try. Now don’t forget to send me feedback that will definitely motivate me. This is my Sunday special dish at home that calls for no tedious procedures and is one of the simplest chicken dishes cooked at home. My family never gets tired of Chicken Roast. Its the peppery flavor that makes the dish unique and distinct. The dish goes well with Appam, rice and a lot many Indian breads. Chicken is rich in protein, and other vital nutrients needed for body. Growing up kids need a protein rich diet and mark my words, your kids will love this simple Easy Chicken Roast. You can discover a well detailed recipe here. Prepare the dish for your family and I am sure you will win their appreciation.

Easy Chicken Roast

Prep Time 15 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine Kerala
Servings 4 People



  • Take a mixer grinder and add cleaned ginger, garlic and 3 green chillies.
  • Crush it roughly.
  • Heat oil in a wide pan and add the crushed ginger, garlic, green chilly mixture. Saute for 30 seconds.
  • Then add sliced onion and remaining one green chilly. Saute until it becomes golden brown in colour
  • Now add chopped tomato and saute till the tomato becomes soft.
  • Add the masala powders and saute for 1-2 minutes.
  • Add cleaned chicken.
  • Combine well and add 1 cup of hot water.
  • Cook till the chicken is well cooked and the water absorbs. Finally add curry leaves, coriander leaves and remove from the flame.
  • Easy chicken roast is ready now. Serve along with porotta, chappathi etc.


You can visit this link Shredded Chicken Fry. You can also visit this link Varutharacha Chicken Curry.
Tried this recipe?Let us know how it was!

Response (2)
  1. J
    Janet September 6, 2023

    For this chicken roast I don’t like adding chicken masala powder. I like to add whatever ingredients we have at home.

    Thanks so much.

    1. a
      aley kurian September 7, 2023

      Yes you can skip chicken masala and add 1 tbsp kashmiri chilly powder.

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