75 g Dark chocolate50 g Butter40 g Flour10 g Cocoa powder50 g Cashew nuts (powdered)25 g Wallnut (powdered)2 nos Egg (beaten)150 g Sugar5ml Vanilla essence Heat oven to 180 degrees.Melt the dark chocolate and keep it aside.Mix butter, powdered cashew nut and wallnut in another bowl. Add the egg, sugar and add the melted chocolate to it.Then add the maida flour, cocoa powder and vanilla essence to it. Mix well.Apply butter on a baking tray and pour the prepared mixture to the tray and bake it in an oven for 30 minutes. American