Easy Chocolate Brownie


Easy Chocolate Brownie

A tasty as well as easy desert with chocolate
Prep Time 45 minutes
Total Time 45 minutes
Cuisine American
Servings 4 people


  • 75 g Dark chocolate
  • 50 g Butter
  • 40 g Flour
  • 10 g Cocoa powder
  • 50 g Cashew nuts powdered
  • 25 g Wallnut powdered
  • 2 nos Egg beaten
  • 150 g Sugar
  • 5ml Vanilla essence


  • Heat oven to 180 degrees.
  • Melt the dark chocolate and keep it aside.
  • Mix butter, powdered cashew nut and wallnut in another bowl.
  • Add the egg, sugar and add the melted chocolate to it.
  • Then add the maida flour, cocoa powder and vanilla essence to it. Mix well.
  • Apply butter on a baking tray and pour the prepared mixture to the tray and bake it in an oven for 30 minutes.
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