Easy Kallappams


Easy Kallappams

Kerala`s favorite - Kallappams
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Sieve the two flours together.
  • Add salt and sugar.
  • Add toddy and make it into a thick batter and set aside for 6 - 8 hrs.
  • Add coconut milk to get the consistency of pouring batter.
  • Place a griddle over a slow fire.
  • Grease the pan lightly with gingelly oil or melted butter.
  • Pour a spoonful of the batter.
  • Take the pan with both hands and give it a circular twist so that about half an inch more of the pan is thinly coated with the batter, which, when the kallappam is cooked, forms the crisp brown border.
  • Cover with a tight-fitting lid and cook till done.
  • :- Serve with mutton or chicken curry.
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