Easy Mix Vegetable Curry-made In Pressure Cooker

Vegetarian Vegetarian Curries

Easy Mix Vegetable Curry-made In Pressure Cooker

by Adeela Shamnas November 16, 2016

written by Adeela Shamnas November 16, 2016

Easy mix vegetable curry is made with basic ingredients found in your kitchen.you can use any veggies of your choice.it tastes best with chappatis...

Easy Mix Vegetable Curry-made In Pressure Cooker – pachakam.com

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Potato - 1
Tomato - 1
Onion - 1
Beans - 3
Ginger(small piece) -
garlic(half clove) -
Coconut milk - 1 cup
Pepper powder - 1/2 tsp
Dry red chilly - 2
Mustard - 1/2 tsp
Oil - 2 tbsp
Coriander leaves(little) -
Garam masala(pinch) -
Salt(as required) -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Potato - 1
Tomato - 1
Onion - 1
Beans - 3
Ginger(small piece) -
garlic(half clove) -
Coconut milk - 1 cup
Pepper powder - 1/2 tsp
Dry red chilly - 2
Mustard - 1/2 tsp
Oil - 2 tbsp
Coriander leaves(little) -
Garam masala(pinch) -
Salt(as required) -

Instructions

Cut all the veggies and keep it ready.
Heat oil in a cooker and splutter mustard seed init.Add dry red chilly,all veggies and salt.
Add 2 cup water and cook for 2 whistle.
Add coconut milk,garam masala,coriander leaves and pepper powder.cook it again for 2 minutes.
Serve hot with chappatis.

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Adeela Shamnas

My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!