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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Curds(slightly sour) - 1 cup
- Turmeric powder - 1/4 tsp
- Mustard seeds - 1/2 tsp
- Dry red chillies(Kollamulaku) - 2 nos
- Curry leaves - 1 sprig
- Cumin seeds(Jeerakam) - 1/4 tsp
- Black peppercorns(Kurumulaku) - 1/2 tsp
- Oil - 1 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- Beat the curd with a spoon to remove lumps.
- Add salt and turmeric powder and mix well.
- Add water if curd is too thick.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add cumin seeds, peppercorns, red chilly and curry leaves.
- Add curd and keep stirring.
- When WARM, take from fire.
- :- Serve hot with rice.
- :- Do not boil as it will curdle.
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7 comments
Really good…
Very easy to prepare..really gud.
Gud for fast preparation….tried and it was gr8….
Easy and excellent
that was awesome….!!!!!
so easy and so tasty…
Excellent recipe !!!!
Post more….
Excellent Recipe!!! Post more…