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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Basmathi rice cooked - 1 cup
- Cardamom - 4
- Cinnamon - 4
- Cloves - 2
- Salt - 1 tsp
- Mushroom - 1 cup
- Ginger garlic paste - 1 tsp
- Bay leaf - 2
- Oil - 1 tsp
- Onion - 1
- Chilli powder - 1 tsp
- Garam masala - 1 tsp
- Tomatoes - 2
Ingredients
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Instructions
- Heat oil in a kadai and saute onions for 2 minutes.
- Add tomatoes,chilli powder and garam masala saute for a minute.
- Whe the tomatoes become soft and mashy add coriander leaves to this.
- Add cleaned mushrooms to this and saute for 3 minutes.
- Add cooked rice to this,little salt and mix all together well.Stir for 2 minutes in low flame.
- Now easy mushroom pulav is ready.
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