Easy Nawab Pulao


Easy Nawab Pulao

Mixed pulao
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 3 people



  • For preparing nawab pulao, soak rice in water and cook till half done.
  • Chop the chicken and mutton in equal sized pieces.
  • Heat ghee and oil.
  • Fry onions, ginger-garlic paste, chicken and mutton.
  • Add tomato mashed and some water. Cook in a pressure cooker till meat is tender.
  • When done, add curd and rosewater. Cook for some time.
  • Add required salt also.
  • In another pan, place the rice as a layer. Then cooked meat masala, again rice, then pour saffron mix, then meat.
  • Cover and cook for 15 minutes in low flame.
  • Garnish with fried onion and boiled eggs.
  • Easy nawab pulao is ready.
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