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Chicken
Non-Vegetarian
Easy Nawab Pulao
s
By
sarithaprasad
•
October 20, 2011
Easy Nawab Pulao
Mixed pulao
Print Recipe
Pin Recipe
Prep Time
1
hr
Total Time
1
hr
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1/2
kg
Chicken
1/4
kg
Mutton
1/4
kg
Basmathi rice
1
cup
Curd
1
cup
Milk
1
cup
Mashed
tomato
4
nos
Onion
sliced
2
nos
Egg
boiled
1/2
cup
Green peas
boiled
8
cloves
Garlic
paste
1
piece
Ginger
paste
1
tsp
Rose water
2
tbsp
Safforn in
milk
Ghee
As reqd
Salt
As reqd
Instructions
For preparing nawab pulao, soak rice in
water
and cook till half done.
Chop the chicken and mutton in equal sized pieces.
Heat
ghee
and
oil
.
Fry onions,
ginger
-
garlic
paste, chicken and mutton.
Add
tomato
mashed and some
water
. Cook in a pressure cooker till meat is tender.
When done, add curd and rosewater. Cook for some time.
Add required
salt
also.
In another pan, place the rice as a layer. Then cooked meat masala, again rice, then pour
saffron
mix, then meat.
Cover and cook for 15 minutes in low flame.
Garnish with fried
onion
and boiled eggs.
Easy nawab pulao is ready.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Eid
Fusion
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s
written by
sarithaprasad
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