Name: Easy Nawab Pulao
Prep time: 60 min
Total time: 60 min
Ingredients: 1/2 kg Chicken; 1/4 kg Mutton; 1/4 kg Basmathi rice; 1 cup Curd; 1 cup Milk; 1 cup Mashed tomato; 4 nos Onion (sliced); 2 nos Egg (boiled); 1/2 cup Green peas (boiled); 8 cloves Garlic (paste); 1 piece Ginger (paste); 1 tsp Rose water; 2 tbsp Safforn in milk; Ghee (As reqd); Salt (As reqd)

Easy Nawab Pulao

Mixed pulao

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Prep Time 1 hr

Total Time 1 hr

Cuisine North Indian

Servings people

Ingredients

1/2 kg Chicken
1/4 kg Mutton
1/4 kg Basmathi rice
1 cup Curd
1 cup Milk
1 cup Mashed tomato
4 nos Onion sliced
2 nos Egg boiled
1/2 cup Green peas boiled
8 cloves Garlic paste
1 piece Ginger paste
1 tsp Rose water
2 tbsp Safforn in milk
Ghee As reqd
Salt As reqd

Instructions

For preparing nawab pulao, soak rice in water and cook till half done.
Chop the chicken and mutton in equal sized pieces.
Heat ghee and oil.
Fry onions, ginger-garlic paste, chicken and mutton.
Add tomato mashed and some water. Cook in a pressure cooker till meat is tender.
When done, add curd and rosewater. Cook for some time.
Add required salt also.
In another pan, place the rice as a layer. Then cooked meat masala, again rice, then pour saffron mix, then meat.
Cover and cook for 15 minutes in low flame.
Garnish with fried onion and boiled eggs.
Easy nawab pulao is ready.