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| Prep Time | 1 hour |
| Servings |
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Ingredients
Ingredients
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Instructions
- For preparing nawab pulao, soak rice in water and cook till half done.
- Chop the chicken and mutton in equal sized pieces.
- When done, add curd and rosewater. Cook for some time.
- Add required salt also.
- In another pan, place the rice as a layer. Then cooked meat masala, again rice, then pour saffron mix, then meat.
- Cover and cook for 15 minutes in low flame.
- Garnish with fried onion and boiled eggs.
- Easy nawab pulao is ready.
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