Easy Rasam


Easy Rasam

Rasam Recipe with tomatoes, garlic and tamarind(puli)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Heat 2 tbsp of oil in a heavy bottom pan.
  • Add mustard seeds and when they crackle, add red chillies and saute for a while.
  • Add crushed garlic and stir for a minute.
  • Add chopped tomatoes and salt and stir, till the tomatoes blend well.
  • Add turmeric and rasam powder and stir for a few seconds.
  • Add the tamarind paste and mix well.
  • Add curry leaves, coriander leaves and water.
  • Boil rasam on low flame for about 7 - 10 mins.
  • Finally, you can sprinkle asafoetida powder(optional).
  • :- Asafoetida is usually contained in Rasam Powder.
  • :- Serve rasam hot with rice.
  • :- You can also drink rasam like a soup.
  • :- Rasam is ready.
Tried this recipe?Let us know how it was!

Response (34)
  1. S
    Scorpio August 8, 2005

    Rasam Powder u will get from shop. But you can make in ur house.

  2. D
    Deepu Das July 13, 2005

    Good and easy to make…..tasty

  3. d
    deepa February 3, 2009

    pls tell up what rasam powder is.

  4. D
    DHANYA PRAKASH July 18, 2005

    This is very easy method and save our time helps all working persons

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online