Tomato Curry | Thakkali Curry


A Culinary Symphony of Tangy Elegance

In the vast tapestry of culinary delights, Tomato Curry or ‘Thakkali Curry’ as termed in Kerala Cuisine, emerges as a vibrant and versatile masterpiece, enchanting taste buds with its rich flavors and tangy undertones. This iconic dish transcends cultural boundaries, finding a cherished place in kitchens around the globe. Let’s delve into the captivating world of tomato curry and explore the myriad reasons why it deserves the spotlight.

Key Attributes of Tomato Curry:

Tangy Bliss of Tomatoes

At the heart of tomato curry lies the star ingredient – tomatoes. Bursting with natural acidity and a luscious texture, tomatoes bring a zesty vibrancy to the dish, creating a symphony of flavors that dance on the palate.

Versatility Redefined

One of the standout features of tomato curry is its adaptability. Whether enjoyed as a standalone dish, paired with rice, or served alongside various bread options, this curry effortlessly adapts to diverse culinary preferences, making it a popular staple in households worldwide.

Healthy Goodness

Tomatoes, renowned for their high content of vitamins, minerals, and antioxidants, transform tomato curry into a nutrient-rich indulgence. The inclusion of this vibrant ingredient not only adds a burst of flavor but also contributes to the overall nutritional profile of the dish.

Culinary Heritage

Tomato curry has carved a niche for itself in the culinary heritage of numerous cultures. From the iconic Indian “Tamatar Ki Sabzi” to the Mediterranean-inspired tomato-based sauces, this dish showcases the global appeal of tomatoes as a culinary cornerstone.


For those seeking a culinary experience that balances tangy sophistication with healthful benefits, tomato curry stands as a beacon of gastronomic delight. Its versatility, nutrient-rich composition, and cultural significance makes it a sought-after addition to diverse menus. Whether you’re a seasoned chef exploring new dimensions of flavor or a home cook seeking a quick and nutritious meal, Tomato Curry offers an unrivaled culinary journey.


Easy Tomato Curry (Thakkali Curry)

Tomato Curry | Thakkali Curry

Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 5 people



  • For preparing Thakkali Curry, first place tomatoes in a vessel along with turmeric powder, chilly powder, salt and required water.
  • Boil and cook on a low flame for about 3 - 4 mins or until the tomatoes get mashed well.
  • Meanwhile, grind together coconut and small onions along with 1/2 cup of water.
  • Add it to the tomato gravy.
  • Allow the tomato curry to boil for 2 mins.
  • Heat oil in a small pan.
  • Splutter mustard seeds.
  • Add curry leaves and saute for a while.
  • Pour it into the tomato gravy and mix well.
  • Tomato Curry is ready. The tanginess and spiciness of the dish can be increased as per individual tastes.
  • :- Serve Tomato Curry with chapathy or rice. Enjoy the dish.


You can visit this easy to prepare dish Tomato Curry. You can also visit this link Thakkali Ulli Chammanthi  for a great side dish with fresh tomatoes .
Tried this recipe?Let us know how it was!

Response (20)
  1. b
    bullbull May 24, 2005

    can be tried as a change curry instead of sambar,rasam etc for rice ..thanks for the recipe.

  2. D
    Dr.chitra May 9, 2011

    Very good and easy to cook recipe..

  3. r
    rajesh mathew December 28, 2011

    COOL i added a pinch of garam masala with it.

  4. j
    jayasree August 4, 2008

    I like the curry…but it will be more good if it have any pieces.Thanks for the recipe.

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