Tomato rice within minutes
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Basmati rice(soaked and drained) - 2 cups
- Ripe tomato(medium) - 3 -
Ingredients
|
Rate this recipe!
|
Instructions
- Blend the tomatoes in a mixer grinder to make a puree. Keep it aside.
- Heat 2 - 3 tbsp of ghee in a pressure cooker.
- Add all the spices and allow them to splutter.
- Add the tomato puree and stir well.
- Stir, till the puree starts to thicken.
- :- Do not reduce it too much.
- Add the drained rice and mix well.
- Add 3 1/2 cups of water and mix well again.
- Add reqd salt and mix well.
- Close the cooker with its lid and pressure cook upto 2 whistles on high flame.
- After opening the cooker, add the above fried items along with the chopped coriander leaves.
- Mix everything well.
- :- Serve with any curry or salad and pappadum.
Share this Recipe
2 comments
Very easy and turned out really delicious
An easy, good tasting recipe. Some slight variations are to fry the spices with finely sliced onion, and to add a garlic and ginger paste and fry for a little bit.