Name: Tomato Rice | Tomato Rice In Pressure Cooker | Thakkali Sadam
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Basmati rice (Soaked and drained); 3 nos. Ripe tomato (Medium); 1 no. Onion (Small(thinly sliced)); 1 tsp Ginger garlic paste; 1 no. Green chilly (Chopped); 4 tbsp Ghee; 1/4 tsp Turmeric powder; 3 1/2 cups Hot Water; Coriander leaves (Few, Chopped); Salt (As reqd); 3 nos. Cardamom (Elakka); 3 nos. Cloves (Grambu); Cinnamon (A few pieces, Karugapatta); Raisins (As reqd, Onakka munthiri); Cashewnuts (As reqd)

Tomato Rice | Tomato Rice In Pressure Cooker | Thakkali Sadam

Tomato Rice | Tomato Rice In Pressure Cooker | Thakkali Sadam – A Culinary Delight

Unveiling the Art of Cooking A Perfect Dish

Welcome to the world of culinary excellence, where we dive into the aromatic realm of Thakkali Sadam. In this article, we’ll explore the nuances of creating this flavorful dish effortlessly using a pressure cooker and elevating your cooking skills and treat your taste buds to a symphony of spices and tangy tomatoes.

The Essence of Tomato Rice

Unlock the secrets behind the beloved South Indian classic dish that combines the goodness of rice with the vibrant flavors of tomatoes. Delight your senses as you embark on a culinary journey that promises both simplicity and deliciousness.

Why Opt for the Pressure Cooker Method?

Discover the convenience and efficiency of using a pressure cooker to prepare the dish. From saving time and preserving nutrients, we’ll delve into the advantages that make this kitchen appliance an indispensable tool.

Ingredients That Make a Difference

A successful dish begins with quality ingredients, so explore the key components that contribute to the dish’s irresistible taste. Learn how to select the freshest tomatoes, aromatic spices, and premium rice for an authentic culinary experience.

Tips and Tricks for Perfection

Master the art of preparation of Tomato Rice In Pressure Cooker with valuable tips and tricks that elevate your cooking game. From adjusting spice levels to achieving the perfect balance of tanginess, these insights will empower you to customize your dish according to your taste preferences.

Serving Suggestions and Pairings

Enhance your dining experience with creative serving suggestions and perfect pairings. Explore complementary dishes, condiments, and garnishes that will elevate the overall presentation and flavor profile of your Tomato Rice.

Health Benefits of Tomato Rice

Delve into the nutritional benefits of the dish how it can be a wholesome addition to your diet. From antioxidants in tomatoes to the energy boost from rice, discover why the dish is more than just a delightful treat for your taste buds.

Conclusion

In conclusion, embrace the culinary magic of the dish to crafting the perfect Thakkali Sadam in your pressure cooker. Elevate your cooking skills, tantalize your taste buds, and create memorable dining experiences with this South Indian Tomato Rice, that effortlessly blends simplicity and flavor.

Tomato Rice | Tomato Rice In Pressure Cooker | Thakkali Sadam

Unlock the secrets behind the beloved South Indian classic Tomato Rice, that combines the goodness of rice with the vibrant flavors of tomatoes.

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Prep Time 20

Total Time 20

Course Main Dish

Cuisine Kerala

Servings people

Ingredients

2 cups Basmati rice Soaked and drained
3 nos. Ripe tomato Medium
1 no. Onion Small(thinly sliced)
1 tsp Ginger garlic paste
1 no. Green chilly Chopped
4 tbsp Ghee
1/4 tsp Turmeric powder
3 1/2 cups Hot Water
Coriander leaves Few, Chopped
Salt As reqd

Spices:-

3 nos. Cardamom Elakka
3 nos. Cloves Grambu
Cinnamon A few pieces, Karugapatta
Raisins As reqd, Onakka munthiri
Cashewnuts As reqd

Instructions

Blend the tomatoes in a mixer grinder to make a puree. Keep it aside.
Heat 2 - 3 tbsp of ghee in a pressure cooker.
Add onion and saute well. Stir in chopped green chilly, ginger garlic paste, turmeric powder and stir.
Add all the spices specified in the 'spices section' and fry for a few seconds in low flame.
Add the tomato puree and stir well.
Stir, till the puree starts to thicken.
:- Do not reduce it too much.
Add the drained rice and mix well.
Add 3 1/2 cups of water and mix well again.
Add reqd salt and mix well.
Close the cooker with its lid and pressure cook upto 2 whistles on high flame.
Fry the raisins and cashews in the remaining tbsp of ghee.
After opening the cooker, add the above fried items along with the chopped coriander leaves.
Mix everything well.
:- Serve with any curry or salad and pappadom.
:- If you wish, you can add vegetables like green peas, beans, carrot and cauliflower along with the rice. Then, you need to add 4 cups of water.:- Even if you are not using veg, u can add upto 4 cups of water if u want the rice to be really cooked.

Notes

You can visit this link Lemon Rice. You can also visit this link Egg Fried Rice.

Keyword Thakkali Sadam, Tomato Rice, Tomato Rice In Pressure Cooker

Tried this recipe?Let us know how it was!

Response (2)

l

lalith April 6, 2006

Very easy and turned out really delicious

P

Priya July 1, 2006

An easy, good tasting recipe. Some slight variations are to fry the spices with finely sliced onion, and to add a garlic and ginger paste and fry for a little bit.