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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Vermicelli - 2 cups
- Onion(sliced) - 1 no
- Green chillies - 2 nos
- Ginger(chopped) - 1 tsp
- Tomato - 1 no
- Carrot(cooked/sliced) - 1 cup
- Curry leaves(Few) -
- Turmeric powder - 1/2 tsp
- Mustard seeds - 1 tsp
- Oil(As reqd) -
Ingredients
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Instructions
- For preparing easy vermicelli upma,first fry vermicelli in ghee.
- In a kadai, heat oil. Splutter mustard seeds, dry chillies and curry leaves.
- Add onion and green chillies.
- Add the vermicelli and mix well.
- Easy vermicelli upma is ready.
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