4 nos Eggs4 dsp Shallots (minced, Kunjulli)1 1/2 tsp Ginger (minced)1/2 tsp Pepper powder1 cup Coconut (grated)2 tsp Curry leaves (minced)Oil (As reqd)Salt (As reqd) For preparing egg ada with coconut, first beat the egg lightly.Add minced shallots, ginger, pepper powder, grated coconut, curry leaves and required salt to the egg mixture.Heat oil in a tawa and spread the egg batter. Lower the heat and cover with a lid. When the bottom side of egg ada is fried, turn and fry the other side too. Egg ada with coconut, an apt dish for rice is ready. Kerala