Egg-Anda-Muttai Bajee


Egg-Anda-Muttai Bajee

Hard boiled egg pieces are covered with dough and deep fried
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • Prepare a smooth dough like batter with besan powder, onion, ginger, garlic, green chillies, curry leaves, salt and little water.
  • Seperate the egg yolk from the egg and mix it with the dogh. Pluck a small portion of the dough, roll into a round and insert a piece of egg in it. Cover with dough.
  • Repeat the same procedure with remaining egg pieces.
  • Heat oil in a pan and deep fry the bajees to a golden brown color.
  • Egg/anda/muttai bajee, a tasty evening time snack, is ready. Serve hot with tomato sauce.
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