Egg-Anda-Muttai Bajee

by MiaVarghese
Hard boiled egg pieces are covered with dough and deep fried
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare a smooth dough like batter with besan powder, onion, ginger, garlic, green chillies, curry leaves, salt and little water.
  2. Seperate the egg yolk from the egg and mix it with the dogh. Pluck a small portion of the dough, roll into a round and insert a piece of egg in it. Cover with dough.
  3. Repeat the same procedure with remaining egg pieces.
  4. Heat oil in a pan and deep fry the bajees to a golden brown color.
  5. Egg/anda/muttai bajee, a tasty evening time snack, is ready. Serve hot with tomato sauce.
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