Boiled eggs mixed with coconut chutney and deep fried.
Prep Time | 20 minutes |
Servings |
people
|
Ingredients
For the chutney:
- Coconut(grated) - 1/2 of
- Green chillies - 3 nos
- Ginger(half inch piece) -
- garlic - 3 flakes
- Lemon juice - 1 tsp
- Coriander leaves(Few) -
- Curry leaves(Few) -
- Salt(As reqd) -
Ingredients
For the chutney:
|
|
Instructions
- Grind grated coconut, green chillies, ginger, garlic, curry leaves and coriander leaves to a smooth paste.
- Repeat the process of frying with the remaining eggs.
Share this Recipe
1 comment
I want to try this recipe, i think it will be a nice dish.