Name: Egg Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Hard boiled eggs; 2 nos Potatoes (medium); 1 no Onion (finely chopped, big); 6 - Green chillies; 2 tsp Garlic paste; Ginger (A small piece); 1/2 tsp Pepper; Salt (As reqd); Curry leaves (A few); 1 no Egg (beaten); 1 cup Bread crumbs; Oil for frying

Egg Cutlet

Cutlets made with eggs and potatoes

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

5 nos Hard boiled eggs
2 nos Potatoes medium
1 no Onion finely chopped, big
6 - Green chillies
2 tsp Garlic paste
Ginger A small piece
1/2 tsp Pepper
Salt As reqd
Curry leaves A few
1 no Egg beaten
1 cup Bread crumbs
Oil for frying

Instructions

Cook potatoes well and drain the water.
Cut the eggs into halves and remove the egg yolks.
Heat oil in a pan.
Saute onion, green chillies, garlic, ginger and curry leaves, till brown.
Mash the potatoes and add to the pan along with salt and pepper.
Saute for 2 minutes and remove from heat.
Add the boiled egg yolks to the pan and mix well.
Take an half of boiled egg white and fill it with the potato, egg yolk mix and press well.
Dip the cutlet in the beaten egg and roll it on the bread crumbs.
Deep fry in oil.
Garnish with onions and mint leaves.
:- Refrigerate the cutlets for 1 day before frying. The cutlets won`t break.

Tried this recipe?Let us know how it was!

Response (3)

P

Pablo Unnikrishnan June 20, 2005

Mix 1 teaspoon of raw pappaya ski paste to the mixture.This will hold on all ingredients while frying.

s

salma November 2, 2004

WHILE FRYING THE EGG BREAKS, I RECOMMEND TO FRY THEM IN MAIDA MIX IN WHICH SALT,TURMERIC,FINELY CHOPPED ONION AND GREEN CHILLIE IS ADDED

R

Rekha July 8, 2007

Before frying dip it in the egg yolk then in bread crumbs then fry. This will not break.