EggNon-Vegetarian Egg Foam Dosa by MiaVarghese July 21, 2011 written by MiaVarghese July 21, 2011 Variety Recipe - Egg Foam Dosa Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Raw Rice(Pachari) - 1 1/2 cup Water(As reqd) - Egg - 3 nos Ghee(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Raw Rice(Pachari) - 1 1/2 cup Water(As reqd) - Egg - 3 nos Ghee(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing egg foam dosa, grind raw rice with some water. Add eggs to it and beat well. Take out the foam from top and make dosa from it. Pour ghee on sides. Serve hot. Share this Recipe BreakfastDinnerDosa-RecipesEasyFusionMothersDayParty 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
