Snappy egg keema
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Eggs - 2 nos
- Methi keerai(Vendheya keerai) - 1/2 cup
- Soya Sauce(optional) - 1 tsp
- Lemon juice - 3 -
- Coriander leaves -
- Curry leaves -
- Any vegetable masala left over -
could be:
- Cabbage poriyal/curry -
- Cauliflower masala -
- Peas masala -
- Broccoli -
Ingredients
could be:
|
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Instructions
- Pour oil in a hot kadai.
- Add mustard and let it splutter.
- Throw in the remaining vegetable masala and let it fry.
- Add the eggs and cook for a 1 minute.
- Add the keerai and saute together.
- Add the soya sauce.
- Finally, add the lemon drops and saute well together.
- Add in the coriander leaves.
- :- Serve hot with any breads/chappathis.
- :- Enjoy a easy and fast breakfast/dinner/lunch.....
- yum... bon appetite!!
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