Egg Keema


Egg Keema

Snappy egg keema
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people


  • 2 nos Eggs
  • 1/2 cup Methi keerai Vendheya keerai
  • 1 tsp Soya sauce optional
  • 3 - Lemon juice
  • Coriander leaves
  • Curry leaves
  • Any vegetable masala left over

could be:

  • Cabbage poriyal/curry
  • Cauliflower masala
  • Peas masala
  • Broccoli


  • Pour oil in a hot kadai.
  • Add mustard and let it splutter.
  • Throw in the remaining vegetable masala and let it fry.
  • Add the eggs and cook for a 1 minute.
  • Add the keerai and saute together.
  • Add the soya sauce.
  • Finally, add the lemon drops and saute well together.
  • Add in the coriander leaves.
  • :- Serve hot with any breads/chappathis.
  • :- Enjoy a easy and fast breakfast/dinner/lunch.....
  • yum... bon appetite!!
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