Egg-Sausage-Cheese Casserole
Egg-Sausage-Cheese Casserole
Egg-Sausage-Cheese Casserole
Ingredients
- 1 lb Sausage or chicken small pieces, cooked & drained
- 6 nos Eggs
- 2 cups Milk
- 4 nos Croissants/Bread slices cubed
- 1 cup Grated cheese
- 1 no Onion
- 1 no Capsicum
- 10 - Mushrooms chopped = Baby portabella preferred
- 1 - Green chillies/Jalepenos if you like it spicy
Instructions
- Put crushed Croissant or cubed bread in 9÷x 9÷ casserole dish.
- Add cooked sausage.
- Sprinkle cheese on top of bread and sausage.
- Sprinkle the chopped vegetables (and chillies, if needed).
- Beat eggs and milk together.
- Pour over bread mixture.
- Bake at 350 degrees for 30 minutes or until a knife blade comes out clean.
- :- Serve alone or with fresh fruits.
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Simple and tasty. I added lots of garlic, pepper and some dried herbs and mushrooms.