Egg-tarianSnacks Egg Snack by Vineetha Biju December 15, 2013 written by Vineetha Biju December 15, 2013 Easy & simple Snack for children With Step by Step Pictures Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Egg (boiled) : 2 nos - Coconut : ½ of a small coconut - Curry leaves: a few - Onion : ¼ of a small onion - Coriander leaves : a few - Egg white : 3 eggs - Salt to taste - Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Egg (boiled) : 2 nos - Coconut : ½ of a small coconut - Curry leaves: a few - Onion : ¼ of a small onion - Coriander leaves : a few - Egg white : 3 eggs - Salt to taste - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Grind together coconut, curry leaves, onion and coriander leaves. Cut boiled eggs into two. Put the grinded mixture at the top of each egg. Dip it in the egg white. Heat oil in a kadai. Fry the eggs one by one. Egg snack ready. Share this Recipe Kids-CornerStep-by-step-PhotosTeaTime 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
