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| Prep Time | 35 minutes |
| Servings |
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Ingredients
- Eggplant(big)(Vazhuthananga) - 1 no
- Small onions(Kunjulli) - 5 -
- Onion(finely chopped) - 1 no
- Ginger - 1" piece
- Green chillies - 2 nos
- Tomato(finely chopped) - 2 nos
- Cumin seeds(Jeerakam) - 1 tsp
- Mustard seeds - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Chilly powder - 2 tsp
- Garam masala - 1/2 tsp
- Oil(As reqd) -
- Salt(As reqd) -
- Coriander leaves (for garnishing) -
Ingredients
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Instructions
- Cut the eggplant into 2 piece horizontally and then cut each piece into 6 - 8 pieces vertically.
- Marinate the eggplant with 1 tsp of chilli powder, turmeric powder and salt for 30 mins.
- Deep fry the marinated eggplant pieces.
- Grind together small onions, ginger and green chillies.
- Heat oil in a frying pan or a kadai.
- Splutter mustard seeds.
- Add the finely chopped onion and saute, until thy turn golden brown.
- Add the ground paste into it and saute, till the oil separates.
- Add the finely chopped tomato into it and saute when it becomes mashed.
- Allow it to boil.
- Add the fried eggplant and 1 tsp of chilli powder and the garam masala.
- Cover and cook for 5 mins.
- Garnish with coriander leaves.
- :- Serve with chappathis, pooris, naan and porotta.
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7 comments
Simple and tasty recipe. Thanks
This turned out really well! I have never managed to make a decent eggplant curry, but now I can! Thanks a lot!
The recipe is nice. We enjoyed it. Thanks for sharing. There is no mention of when to put cumin seeds. I just put the cumin powder with garam masala. The final product came out good. Thanks again.
verryyyyyyyyy tasty….my husband loved it very much..thanks for this great receipe
verryy yummy…my husband loved it a lottt..thanks for this gr8 receipe
EXCELLENT!!! I tried this receipe today. my family and friends like it.
thanx.
thanx for the great receipe