Eggplant Raita
Eggplant Raita
Raita made with eggplant(brinjal)
Ingredients
- 1 no Eggplant(medium) Vazhuthananga
- 1/2 cup Onions(optional) chopped
- 1/2 cup Grated coconut optional
- 1 cup Yoghurt/Curd
- Salt As reqd
- For seasoning:
- 2 tsp Oil
- Asafoetida A pinch, Kayam
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 2 nos Red /green chillies
Instructions
- Cut eggplant into small pieces.
- Heat oil in a pan.
- Add all the ingredients for seasoning one by one.
- Add the eggplant pieces and stir fry in low heat. Don`t cover with the lid.
- Fry until cooked.
- Allow it to cool.
- Mix yoghurt and ground coconut.
- Add salt and chopped onions.
- :- Serve with plain rice or with any pulao.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
P
PinkyR
0
0
Andhra Simple Chicken Biriyani | Andhra Kozhi Biryani
August 4, 2013
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
P
PinkyR
0
0
Andhra Simple Chicken Biriyani | Andhra Kozhi Biryani
August 4, 2013
Save
Can somone please tell me what is Black gram?? Is that a type of lentil?
easy for preparationand tasty.
Simple and good taste