Eggplant Thovayal


Eggplant Thovayal

Best combination for variety rice, rotis & crispy dosai
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people


For seasoning:-


  • Heat 2 tbsp of oil in a pan.
  • Add chopped onion and garlic.
  • Add tomatoes and coriander leaves.
  • Saute it often and cover it.
  • Cut eggplant into small pieces and put this in a bowl and microwave it for 2 - 3 mins.
  • Add this to onion mixture and fry it very well untill the smell goes.
  • Add salt and turmeric powder and switch off the stove and let it cool.
  • Grind this mixture coarsely(not fully).
  • In a separate pan, add 1 tbsp of oil and splutter mustard seeds and urad dhal.
  • Add curry leaves and saute.
  • Pour this to egg plant thovayal and stir it.
  • :- Serve for rotis, variety rice or dosai.
Tried this recipe?Let us know how it was!

Response (2)
  1. n
    nagima February 15, 2008

    very tasty for varity rice.thanks..,

  2. J
    Jee June 24, 2009

    hi The recipe was really delicious. But there could be some vegetables to bite into.. so may be, u could divide the portion n just mash one half of it.

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