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Nombu Kanji (Rice & Dhal Soup)
Vegetarian
Vegetarian Rice
Nombu Kanji (Rice & Dhal Soup)
d
By
dhakiramohamedali
•
November 3, 2009
Nombu Kanji (Rice & Dhal Soup)
Special recipe to make during ramadhan fasting time
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Basmathi rice
1
cup
Toor dhal, channa dhal, moong dhal
mixture of all dhals
1
tsp
Fennel seeds
Perumjeerakam
4
nos
Cardamom
1
small
Cinnamon
1
no
Star anise
1
no
Bay leaves
2
nos
Cloves
Coriander leaves and
mint leaves
As reqd
4
nos
Green chillies
1
no
Onion
chopped finely on length wise, big size
1/4
cup
Ginger
chopped finely
7-8
cloves
Garlic
chopped finely
2
nos
Tomato
chopped
1/4
tsp
Methi seeds
2
tbsp
Dry green or white peas
1/2
cup
Coconut
milk
Instructions
Soak the dhal mixture with methi seeds and dry peas for 2 hours before the preparation.
After 2 hours, soak the rice with dhal mixture for 30 minutes.
In a pressure cooker, put some
oil
. Add
ginger
,
garlic
and saute it for few minutes until brown color.
Then add
fennel seeds
, cinnamon,
cardamom
,
cloves
and
star anise
.
When aroma comes, add
onion
,
green chillies
and fry well.
Add chopped
tomato
and cover the pan. Let it cook until
tomato
mashes to become gravy.
Drain the
water
from dhal & rice mixture and add to the cooker.
Add 6 cups of
water
and stir it well.
Add chopped coriander leaves and
mint leaves
.
Cover the cooker and wait for the whistle. Keep in medium flame for 3-4 whistles.
Open the cooker and mash the rice and dhal mixture by adding more
water
to become soup.
Boil it well until you get your desired soup texture.
Switch off the stove and add
coconut
milk
finally.
:- Serve the dish with
egg
plant chutney or thuviyal.
Tried this recipe?
Let us know
how it was!
Birthday
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Ramzan
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written by
dhakiramohamedali
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