Fish baked in banana leaves
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Fish with bones(Pearl fish or Pomfret) - 8 large
- Plantain leaves(A few) -
For making the paste:-
- Shallots(Kunjulli) - 6 nos
- Garlic pods - 6 nos
- Ginger - 1" piece
- Mustard seeds - 1 pinch
- Turmeric powder - ½ tsp
- Pepper powder - 1 tsp
- Chilly powder - 1 tsp
- Paprika powder - 1 tsp
- Oil - 2 tbsp
- Vinegar - 1 tbsp
- Salt(As reqd) -
Ingredients
For making the paste:-
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Instructions
- Wash, cut and clean the fish using lemon juice and salt. Pat dry.
- Grind together the ingredients for making the paste without adding water.
- Marinate the fish with the paste for an hr.
- Wrap the fish pieces in cut banana leaves.
- Insert a toothpick at both ends to hold the leaves in place.
- Baste the leaves with some oil and bake in an oven or steam in a cooker.
- :- Serve with white rice.
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5 comments
Hi ,
I liked it,its very good taste,..Very good fish sambar.
could someone tell me what is paprika powder
Hi, Rosh!Paprika powder must be piriyan mulak poti.Hope this helps…
FANTASTIC RECIPE…me and my husband loved it.Without much oil and time an excellent dish is ready…..thank u
This recipe tasted very nice. i tried cooking the fish wrapped in plaintain leaves on a hot plate, turned out very well.
Sting ray would be a better choice of fish.