To a deep bottomed pan, add refined oil and heat. Add the remaining cup of onion pieces, slightly split green chillies and coconut slices and fry till brown. Add the onion paste and spices paste and fry until oil shows up
Now add the marinated boti to the above and fry further. Add tamarind paste, jaggery, some more salt and two cups of water. Simmer the contents in medium flame until the preparation is well done.
Top with finely chopped coriander leaves and serve hot with rice.
*Entrails(Offal), also popularly known as boti are the internal viscera of lamb or goat consisting of small intestine, stomach, pancreas and the associated organs along with the fat attached to them. Available with meat vendors.