Festive Daddojanam
Festive Daddojanam
Curd Rice - With a difference
Ingredients
- 1/2 kg Fine Rice not Basmati rice
- 1 ltr Curd not sour
- 1 cup Green chilly pieces
- 10 nos Red chillies
- 100 gm Cashew nuts
- 1/2 cup Garlic finely chopped
- 1 tbsp Mustard seeds
- Curry leaves A fist full
- Salt As reqd
- 1 ltr Milk
- Asafoetida A pinch, Kaayam
- 100 ml Ghee
Instructions
- Cook rice. Spread it in a wide plate.
- Take milk in a vessel and boil it until reduced to 700 ml. Keep aside.
- Take ghee in a frying pan and warm.
- Add a pinch of hing and all the other ingredients except salt and splutter.
- Mix them with rice.
- Add curd and salt. Mix well.
- Allow it to cool.
- Add thick milk before serving.
Tried this recipe?Let us know how it was!
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