Festive Daddojanam


Festive Daddojanam

Curd Rice - With a difference
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people



  • Cook rice. Spread it in a wide plate.
  • Take milk in a vessel and boil it until reduced to 700 ml. Keep aside.
  • Take ghee in a frying pan and warm.
  • Add a pinch of hing and all the other ingredients except salt and splutter.
  • Mix them with rice.
  • Add curd and salt. Mix well.
  • Allow it to cool.
  • Add thick milk before serving.
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