Prep Time | 25 minutes |
Servings |
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Instructions
- In pressure pan add both field beans and potato. Cook till soft
- In pan add oil and temper mustard, jeera, fenugreek
- Now add shallots and curry leaves and saute well
- Now add cooked vegetables, field beans and potato
- Now add all powder and mix well
- Now add grind paste and add little water and cook for 10 minutes and turn off.
- Now its ready to serve
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