Vegetarian Vegetarian Curries

Field Beans Potato Curry

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By RenukadeviKumanan

• March 7, 2016

Field Beans Potato Curry

this is simple and quick curry. this is very famous in tamil nadu. field beans we will called as mochai and in deep tamilian will say pidhukku paruppu. this is ver tasty and nice combo to all vegetables and even too non vegetarians also.

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Prep Time 25

Total Time 25

Cuisine Tamil

Servings people

Ingredients

1/2 cup Mochakkai field beans
2 cube Potato
15 no Shallots
2 Tomato
1/4 cup Tamarind water
1 tsp Jeera
1/4 tsp Fenugreek
1 tsp Mustard
2 tbsp Sambhar powder
3 tbsp Oil gingelly
1 string Curry leaves
1/4 tsp Asafeotida
1/4 cup Coconut

Instructions

In pressure pan add both field beans and potato. Cook till soft
Now in mixer jar add coconut, shallots, jeera, tomato and grind well
In pan add oil and temper mustard, jeera, fenugreek
Now add shallots and curry leaves and saute well
Now add cooked vegetables, field beans and potato
Now add all powder and mix well
Now add tamarind water and cook till raw smell goes
Now add grind paste and add little water and cook for 10 minutes and turn off.
Now its ready to serve

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