Fish Baked In Portughese Style


Fish Baked In Portughese Style

Fish baked in potughese style with doted butter on top
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Continental
Servings 3 people


  • 500 g Fish pieces washed and pressed dry
  • 1/2 tsp Chilly powder
  • 1/2 tsp Pepper powder
  • 2 dsp Tomato sauce
  • 3 dsp Cheese grated
  • 1 dsp Lime juice
  • 3 dsp Onions minced
  • 1/2 tsp Ginger minced
  • 2 dsp Butter
  • 2 dsp Water
  • Salt As reqd


  • Make a batter of tomato sauce, grated cheese, lime juice, chilly powder, pepper powder, minced onion, ginger and required salt.
  • Marinate the fish pieces in this batter for 15 minutes.
  • Take a baking dish and arrange the marinated fish pieces. Pour water and bake in 375 degree.
  • Towards the end, dot butter all over the top and when the gravy thickens, remove from oven.
  • Fish baked in portughese style is ready and serve hot.
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