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Fish Crumbs With Salad
Non-Vegetarian
Seafood
Fish Crumbs With Salad
M
By
MiaVarghese
•
May 8, 2011
Fish Crumbs With Salad
An innovative recipe - Fish Crumbs with Salad
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
5
people
Ingredients
1x
2x
3x
1/2
kg
Fish
cut in small pieces
Salt
As reqd
1/2
cup
Tomato
chopped
1/4
tsp
Turmeric powder
1/2
cup
All purpose flour
Maida
1
tbsp
Coriander leaves
chopped
1
tbsp
Pepper powder
1
cup
Bread crumbs
Oil
To fry
1
tsp
Vinegar
1/2
tsp
Sugar
2
cup
Onion
chopped
1
cup
Cucumber
chopped
Instructions
For preparing fish crumbs with salad, marinate the fish in salt and
turmeric
powder.
Cook the fish in 1/4 cup of
water
.(just boil the water and see not to break the fish)
Remove the fish and keep it aside.
Add the ingredients maida, coriander leaves, pepper powder and salt in the remaining water in which the fish is cooked and stir well.
Dip the fish in this mixture and cover it in the bread crumbs and fry in oil.
For preparing salad: 1)Mix vinegar, salt, sugar and green chilly by hand well.
Add this mixture to the vegetables and mix well.
Place the fish in a serving dish and decorate it with the salad according to your wish.
Serve immediately.
Specialties: 1)Innovative recipe.
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how it was!
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M
written by
MiaVarghese
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