1/2 kg Fish (cut in small pieces)Salt (As reqd)1/2 cup Tomato (chopped)1/4 tsp Turmeric powder1/2 cup All purpose flour (Maida)1 tbsp Coriander leaves (chopped)1 tbsp Pepper powder1 cup Bread crumbsOil (To fry)1 tsp Vinegar1/2 tsp Sugar2 cup Onion (chopped)1 cup Cucumber (chopped) For preparing fish crumbs with salad, marinate the fish in salt and turmeric powder.Cook the fish in 1/4 cup of water.(just boil the water and see not to break the fish)Remove the fish and keep it aside.Add the ingredients maida, coriander leaves, pepper powder and salt in the remaining water in which the fish is cooked and stir well.Dip the fish in this mixture and cover it in the bread crumbs and fry in oil.For preparing salad: 1)Mix vinegar, salt, sugar and green chilly by hand well.Add this mixture to the vegetables and mix well.Place the fish in a serving dish and decorate it with the salad according to your wish.Serve immediately.Specialties: 1)Innovative recipe. Continental