Fish Cutlet
Yummy Tuna fish cutlet within 10 minutes
Ingredients
- 200 gm Canned tuna fish
- 1 cup Potato mashed
- 1/2 cup Onion chopped
- 1 tsp Ginger chopped
- 1 tsp Garlic chopped
- 2 nos Green chillies chopped
- 1 tsp Pepper powder
- 1/2 tsp Garam masala powder
- 2 tsp Tomato ketchup
- 1/2 cup Coriander leaves chopped
- 1 tsp Salt
- 1 no Egg
- 1 cup Bread crumbs
- 1 cup Oil
Instructions
- Mix together tuna, mashed potato, chopped onions, ginger, garlic, green chillies,pepper powder,garam masala powder, coriander leaves and salt.
- Make small oval shape balls with this mixture.
- Dip these balls in beaten egg and roll in bread crumbs.
- Heat oil in a pan.
- Deep fry in oil, till they become golden brown in colour.
- THANKU VERY MUCH FOR ALL UR COMMENTS
Tried this recipe?Let us know how it was!
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nice receipe. better if add a pinch of pepper powder while mixing.
Amazing recipe! An instant one too. Although i tried them in tin fish and also tin meat .
Excellent and v.simple.. I dont rate many recipes but i thought this one is worth spending time on rating so that others could benefit from this lovely recipe
excellent…everybody loved it!!!!!!
its so easy yaar!
This is a very good recipe. Its very tasty.
hello ,
thank you very much for such an easy and mouth watering preparation .it turned out to be so good that it is beyond explanation.i got lot of compliments from my husband and my friends.thanks a lot.
It is really very easy and delicious. My husband enjoys it with his drinks if it is little more spicy.
wonderful mouth watering recipe
Keep it up
Very, very good recipe. We all loved it. Thanks, Riyaz!!
Nice..
Too good!!! Yummy….