Fish Cutlets


Fish Cutlets

Easy to cook Tuna fish cutlets
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 6 people



  • Boil potatoes in the cooker.
  • When cool, mash it well.
  • Drain water or brine from tuna can and squeeze all the water out.
  • Add it to the potatoes.
  • Add the cut onions, ginger, garlic pepper powder, salt, chopped coriander leaves and red chilly powder.
  • Make into small balls and flatten.
  • In 3 separate dishes, place plain flour, egg batter and bread crumbs.
  • Take a flat cutlet at a time. First dip into the plain flour, then into the egg batter and finally roll it in bread crumbs.
  • Shallow fry till golden brown.
  • :- Serve with bread or as a side dish.
Tried this recipe?Let us know how it was!

Response (5)
  1. p
    pb August 29, 2008

    first time i made such good cutlets before i never used maida really yummy

  2. T
    Tanuja August 24, 2008

    Good receipee, very very tasty, have recommended this to my other friends

  3. G
    Gulshan October 29, 2008

    quantity of tuna??? ie, how big can??? …
    i tried to proportionate with 8 small cans and similar qty of other ingredients… but in the end it was a bit bland… anyway better than the fishcakes :)….
    if any more of kerala fish cutlets please post in this section..
    many thanks…

  4. R
    Rita December 17, 2008

    Hi Gulshan.. 1 Tuna can of 300 gms of tuna meat………..

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