Non-VegetarianSeafood Fish Fingers by MiaVarghese June 29, 2011 written by MiaVarghese June 29, 2011 Crispy dish with fish Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients King Fish(Finger shaped) - 1 cup For marinade: Lemon juice - 2 tsp Garlic paste - 1/2 tsp Pepper - 1/2 tsp Soya Sauce - 2 tsp Chilly sauce - 1 tsp Orange juice - 1 tbsp Honey - 1 tbsp Sugar - 1/2 tsp Salt(As reqd) - Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients King Fish(Finger shaped) - 1 cup For marinade: Lemon juice - 2 tsp Garlic paste - 1/2 tsp Pepper - 1/2 tsp Soya Sauce - 2 tsp Chilly sauce - 1 tsp Orange juice - 1 tbsp Honey - 1 tbsp Sugar - 1/2 tsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing fish fingers, marinate the fish in marinade and keep aside for 1 hour. Dip the fish in egg and in bread crumbs and fry it in oil. Serve with french fries. Share this Recipe BirthdayDinnerEasyLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
