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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Fish - 1/2 kg
- Thai Pepper/birds eye chilly - 5 nos
- garlic - 3 cloves
- Black pepper - 1/4 tsp
- Salt(As reqd) -
- Lemon juice - 1 tsp
- Curry leaves(Few) -
- Oil(As reqd) -
Ingredients
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Instructions
- Clean fish well and make slits.
- Grind thai pepper, garlic, black pepper and curry leaves together and make a paste.
- Apply this paste on the fish with salt and lemon juice.
- Fry both sides in cooking oil and serve hot.
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