Fish Fry(Meen)
Fish in Thai pepper and black pepper
Ingredients
- 1/2 kg Fish
- 5 nos Thai Pepper/birds eye chilly
- 3 cloves Garlic
- 1/4 tsp Black pepper
- Salt As reqd
- 1 tsp Lemon juice
- Curry leaves Few
- Oil As reqd
Instructions
- Clean fish well and make slits.
- Grind thai pepper, garlic, black pepper and curry leaves together and make a paste.
- Apply this paste on the fish with salt and lemon juice.
- Fry both sides in cooking oil and serve hot.
Tried this recipe?Let us know how it was!
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