Fish Putto With Coconut


Fish Putto With Coconut

Fish made with coconut
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • Clean and cut the fish into large pieces.
  • Cook with 1/2 cup of water, salt, vinegar and turmeric until it is completely dry.
  • Flake the boiled fish taking care to to take out all the bones and skin.
  • Heat oil in a pan.
  • Season with mustard seeds and curry leaves.
  • Make a paste of onion and green chillies.
  • Add the above paste and ginger paste and fry well.
  • When the mixture becomes brown, add the flaked fish and coconut.
  • Fry stirring all the time till the mixture turns golden brown.
  • Add chopped coriander leaves.
  • :- Serve hot with rice.
Tried this recipe?Let us know how it was!

Response (5)
  1. d
    deepa karthick March 17, 2004

    its really delicious,thanks for the receipe…i

  2. R
    Raman December 5, 2006

    Nice recipie…taste very good with Kassava (tappioca)

  3. j
    jasna January 22, 2011


  4. v
    venusha August 14, 2007

    Really good recipe….easy to make!!!

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