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| Prep Time | 30 minutes |
| Servings |
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Instructions
- For preparing fish terrine, cut the bread into pieces and soak it in milk.
- Mince the white fish fillet with soaked bread for 10 seconds.
- Add in eggs, cream, chopped lemon rind, salt, pepper powder and dill. Beat it for 5 seconds.
- Fry salmon fillets in butter on high flame.
- Grease a terrine and pour half of the fish filling in it.
- Lay the salmon fillet on top of it and pour the remaining fish filling on top of it.
- Cover the terrine and bake it in a preheated oven at 180 degrees celsius for 15 minutes.
- Remove the lid and bake it for another 10 minutes.
- Drain the excess liquid if any.
- Fish terrine is ready.
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