Name: Fish Terrine
Prep time: 30 min
Total time: 30 min
Ingredients: 100 g White fish fillet (minced); 180 g Salmon fillet (minced); 25 g White bread; 50 ml Milk; 2 nos Eggs; Pepper powder (As reqd); 100 g Fresh cream; 1/2 lemon Lemon rind (finely chopped); 5 springs Dill (finely chopped); 20 g Butter; Salt (As reqd)

Fish Terrine

Two types of fish is baked

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Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

100 g White fish fillet minced
180 g Salmon fillet minced
25 g White bread
50 ml Milk
2 nos Eggs
Pepper powder As reqd
100 g Fresh cream
1/2 lemon Lemon rind finely chopped
5 springs Dill finely chopped
20 g Butter
Salt As reqd

Instructions

For preparing fish terrine, cut the bread into pieces and soak it in milk.
Mince the white fish fillet with soaked bread for 10 seconds.
Add in eggs, cream, chopped lemon rind, salt, pepper powder and dill. Beat it for 5 seconds.
Fry salmon fillets in butter on high flame.
Grease a terrine and pour half of the fish filling in it.
Lay the salmon fillet on top of it and pour the remaining fish filling on top of it.
Cover the terrine and bake it in a preheated oven at 180 degrees celsius for 15 minutes.
Remove the lid and bake it for another 10 minutes.
Drain the excess liquid if any.
Fish terrine is ready.