Fish Terrine


Fish Terrine

Two types of fish is baked
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 1 people


  • 100 g White fish fillet minced
  • 180 g Salmon fillet minced
  • 25 g White bread
  • 50 ml Milk
  • 2 nos Eggs
  • Pepper powder As reqd
  • 100 g Fresh cream
  • 1/2 lemon Lemon rind finely chopped
  • 5 springs Dill finely chopped
  • 20 g Butter
  • Salt As reqd


  • For preparing fish terrine, cut the bread into pieces and soak it in milk.
  • Mince the white fish fillet with soaked bread for 10 seconds.
  • Add in eggs, cream, chopped lemon rind, salt, pepper powder and dill. Beat it for 5 seconds.
  • Fry salmon fillets in butter on high flame.
  • Grease a terrine and pour half of the fish filling in it.
  • Lay the salmon fillet on top of it and pour the remaining fish filling on top of it.
  • Cover the terrine and bake it in a preheated oven at 180 degrees celsius for 15 minutes.
  • Remove the lid and bake it for another 10 minutes.
  • Drain the excess liquid if any.
  • Fish terrine is ready.
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