Fish Tikka


Fish Tikka

Fish fillet fry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 3 people



  • Fillet the fish on both sides and cut the fillets into one inch cubes.
  • Add ginger-garlic paste, red chilly powder, lemon juice, salt, turmeric powder and rice flour to the fish pieces. Mix carefully and allow to marinate.
  • Take all purpose flour(maida) and egg white into a bowl and mix well. Add half tea spoon of salt and mix again. Prepare slightly thick batter adding slight water, if necessary.
  • Add the marinated fillets to the batter and allow to settle.
  • Take oil into a deep bottomed frying pan and boil.
  • Transfer the fish pieces with enough batter on them into the corn flour.
  • Now add each piece to the boiling oil and fry in medium flame until crispy and brown in color.
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