Fresh Water Fish Curry


Fresh Water Fish Curry

Fresh water Meen Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a pan.
  • Add mustard seeds and when they crackle, add onions and stir for a while.
  • Add green chillies, ginger and shallot pieces and curry leaves. Stir for a few minutes.
  • Add tomato and fry them.
  • Add tomato puree and stir well.
  • Add salt, fenugreek powder, mango powder and fish masala. Stir well.
  • When it boils, add the fish pieces. Stir slowly.
  • Cover it and cook on low-medium heat.
  • Stir once a while (careful not to break the fish pieces) until it is cooked.
  • Tips : To clean fish nicely, put the fish pieces in cold water, add 1/2 cup of salt, a cup of vinegar, and 1 lime/lemon juice, and keep it for 15 minutes. This will take away the smell and the bad taste of fish.
  • ***Note : Fish Masala *If you don`t have Kerala fish masala, then add 1.5 spoon [fine] coriander powder, 1 spoon chilli powder, 1/5 turmeric powder, one pinch more of fenugreek powder.
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